Now it is time for this delicious classic:
Runebergin torttu - Runebergstårta -
a pastry flavored with almonds and arrack or rum.
The name comes from Johan Ludvig Runeberg (1804–1877) who, according to legend,
regularly enjoyed this pastry with punsch for breakfast.
I wrote in 2017 more under the title Poet and his pastry.
I’m so sorry - my white parrot tulips stayed in bud longer than expected.
Hopefully they open beautifully some day!
Then it has finally been time for this literary classic:
Mihail Bulgakov - Master i Margareta!
The book has been awaiting in my bookshelves for over 15 years...
I really enjoyed this fantasy and satire.
The link is open
FROM FRIDAY 10 AM TILL THE NEXT TUESDAY 4 PM