01 helmikuuta 2019

Friday Bliss #21 - Delicious & Classic



Now it is time for this delicious classic:
Runebergin torttu - Runebergstårta -
a pastry flavored with almonds and arrack or rum.
The name comes from Johan Ludvig Runeberg (1804–1877) who, according to legend, 
regularly enjoyed this pastry with punsch for breakfast. 
I wrote in 2017 more under the title Poet and his pastry.

I’m so sorry - my white parrot tulips stayed in bud longer than expected.
Hopefully they open beautifully some day!


 Then it has finally been time for this literary classic:
Mihail Bulgakov - Master i Margareta!
The book has been awaiting in my bookshelves for over 15 years...
I really enjoyed this fantasy and satire.



Wishing you a good start to February!
- riitta


The link is open
FROM FRIDAY 10 AM TILL THE NEXT TUESDAY 4 PM
Helsinki time

16 kommenttia:

  1. Se ve sabroso. Un beso.

    VastaaPoista
  2. Runebergintorttu on kyllä yksi parhaista leivonnaisista ikinä! <3
    Hyvää viikonloppua sinulle!

    VastaaPoista
  3. Dearest ritta K; OH, I have a sweet tooth P;-)How I wish to taste this pastry and the brown of the sweet and the tulips' green looks wonderful match in your pictures♪

    Wishing you are staying warm and doing fine.
    Sending Lots of Love and Hugs from Japan to my Dear friend, xoxo Miyako*

    VastaaPoista
  4. Good food, good books, tulips almost ready to burst open ... a perfect day!

    VastaaPoista
  5. (I wish I had that beautiful pastry here in real life ... I am visiting just before breakfast ... and ours does not look that delicious )). Thank you for hosting.

    VastaaPoista
  6. Das schmeckt bestimmt sehr lecker !
    Aber ich bin Diabetiker und darf solche feinen Sachen leider nicht essen.
    Hoffentlich passt mein Beitrag hierher.
    Ich habe mich jedenfalls gefreut, dass die Sonne etwas zu sehen war ;-)
    Liebe Grüße
    Jutta

    VastaaPoista
  7. For my taste this torttu is too sweet...but you tulips must be gorgeous, when open!
    Enjoy them!

    VastaaPoista
  8. The cake looks delicious! Is it a sponge based pastry? Happy anniversary to the poet (and his wife) who inspired it. The tulips are also attractive. Wishing you interesting good reading experiences in the month of February.

    VastaaPoista
  9. The cakes look not only delicious, but also beautiful! Your tulips have such potential! I hope you take lots of photos of them when they do open. Happy February days!

    VastaaPoista
  10. The cake looks delicious. The parrot tulips are beautiful.
    I love the book: Master and Margaret.
    Happy weekend:)

    VastaaPoista
  11. ...fabulous images and these yummy delights.

    VastaaPoista
  12. I've never heard of these before but they look delicious. Thank you for visiting my blog this week, and for a new link up! Happy weekend.

    VastaaPoista
  13. Delicious looking cake. I have not seen such pretty tulips before. Must be beautiful when it is opened. Happy weekend!

    VastaaPoista
  14. Oh, it looks yummy....
    Thank you for hosting.

    VastaaPoista

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